Vertical Farming

Vertical farming is an innovative approach to producing food and medicinal plants in vertically stacked layers or vertically inclined surfaces. This cutting-edge agricultural method often incorporates controlled-environment agriculture (CEA) techniques, ensuring optimal plant growth conditions, and may make use of hydroponic, aeroponic, or aquaponic systems. As urban populations grow and arable land becomes scarcer, vertical farming presents a sustainable solution, reducing the need for extensive land, water, and transportation resources. Dive into this category to explore the technologies, practices, and benefits of vertical farming, and discover how it’s revolutionizing the future of food production.